
5. Install the first fork on the spit, then put
the meat on the turnspit and install the
second fork.
Make sure that the meat is in the
middle of the spit.
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit
hole.
Refer to "Product description" chapter.
8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
10. Light the grill.
Refer to "Oven - Daily use" chapter.
11. Press the turnspit button .
12. Make sure that turnspit rotates.
13. Close the oven door.
The turnspit does not stop if you open
the oven door.
When meat is ready press the turnspit
button. Turn off the grill. Install the turnspit
handle. Carefully remove the turnspit and
the roasting pan from the oven.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the
enamel.
Baking
• Your oven may bake or roast differently
to the oven you had before. Adapt your
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